A FOUR-HANDS DINNER WITH MICHELIN-STARRED LEROUY
One night, two chefs, six courses. Chef Paul hands half his menu to the Michelin-starred chef behind Lerouy, and they cook it side by side.
Tuesday, 15 December 2026 · 6PM Onwards
Chef Paul’s residency at Atico Lounge welcomes its guest chef. Christophe Lerouy, whose Mohamed Sultan Road restaurant has held a Michelin star in the 2026 Michelin Guide Singapore, brings the carte blanche approach he is known for. Each chef contributes three dishes to a single six-course menu, served for one night only.
WHAT’S ON THE TABLE
An exclusive six-course menu brings together the distinct culinary styles of Chef Paul Longworth and Chef Christophe Lerouy, showcasing contemporary French techniques and bold, unexpected flavour pairings.
Begin with delicate Tourteau crab, followed by scallop with popcorn emulsion and chorizo. The evening continues with black truffle, spaetzle and mussels, before moving into richer courses of langoustine with short ribs and Vin Jaune, and saddle of lamb with caramelised garlic and pink grapefruit sauce.
To finish, a delicate chestnut mousse with coconut, passion fruit and honeycomb brings a sweet conclusion to this one-night culinary collaboration.
THE CHEFS
Christophe Lerouy
Born in Alsace to a restaurateur family, Christophe Lerouy trained in classical French technique under Christian Le Squer at Pavillon Ledoyen, Guy Martin at Le Grand Véfour and the Pourcel brothers at Le Jardin des Sens, before cooking in Los Angeles, Shanghai, Marrakech and Abu Dhabi.
A modernist turn came under Juan Amador, first in Mannheim and then as Chef de Cuisine of Alma by Juan Amador, which earned a star in the inaugural 2016 Michelin Guide Singapore. He opened Lerouy in 2018: an open-kitchen, carte blanche restaurant that has held one Michelin star since 2019.
Paul Longworth
Paul Longworth trained at Butler’s Wharf Chef School in London, cooked under Jeremy Lee at Blue Print Café, and became Sous Chef at Michelin-starred Club Gascon under Pascal Aussignac. He moved to Singapore in 2009 and in 2014 opened Rhubarb with Alice Low-Ang and Jerome Desfonds.
He led Rhubarb to Michelin recognition every year from 2016 to 2024. In 2025 it became Encore by Rhubarb, named Best New Restaurant 2025 by The Straits Times. His residency at 1-Atico brings those Rhubarb signatures 55 floors above Orchard Road until the end of 2026.