SYMPHONY OF TRUFFLES
Four-hands Collaboration at 1-Atico
By Chef Paul Longworth & Chef Felix Chong
Friday, 13 November 2026 · 6PM Onwards
In celebration of truffle season, Chef Paul Longworth and Chef Felix Chong share the kitchen for one night only. High above Orchard Road, they present a five-course dinner devoted to white and black truffle. Each chef brings his own courses to the table, centered around a signature dish created together.
WHAT’S ON THE TABLE
The evening opens with warm bread and truffled butter, then Chef Felix’s foie and truffle “cannoli” and Chef Paul’s confit Miyagi scallop, both with black truffle. At the centre is the dish they created together, a Tajarin “Carbonara” with white truffle. Kagoshima wagyu with Fontina fondue and black truffle follows, before a honey and lavender poached pear with white truffle closes the night.
